Wednesday, May 18, 2011

Hump Day #6

Tiki Treat

Crushed Ice
1/2 ripe mango, peeled, pitted, plus extra slices to decorate
3 coconut chunks
1 measure coconut cream
2 measures aged rum
dash lemon juice
1 tsp superfine sugar

Put a small scoop of crushed ice with all the other ingredients into a food processor or blend and blend until smooth.  Serve in a stemmed hurricane glass with long straws and decorate with mango slices.


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