Wednesday, May 25, 2011

Hump Day #7

Silk Stocking


Hot cocoa mix
4-5 ice cubes
3/4 measure tequila
3/4 measure white creme de cacao
3 1/2 measures light cream
2 tsps grenadine


Frost the rim of a chilled cocktail glass by dipping it into water, then pressing it into the hot cocoa mix.  Put the ice cubes into a cocktail shaker with the tequila, creme de cacao, cream, and grenadine.  Shake vigorously for about 10-15 seconds, then strain into the prepared glass.


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