Sunday, June 12, 2011

Easy and Yummy!!

Wine Chicken


6 to 8 boneless, skinless chicken breast halves
1 (10 oz) can cream of mushroom soup
1 (10 oz) can cream of onion soup
1 cup white wine


In skillet, brown chicken in a little oil and place in a 9x13 baking dish.  Combine soups and wine and pour over chicken.  Bake covered at 325 degrees for 35 minutes.  Uncover and bake another 25 minutes.


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