6 to 8 boneless, skinless chicken breast halves
1 (10 oz) can cream of mushroom soup
1 (10 oz) can cream of onion soup
1 cup white wine
In skillet, brown chicken in a little oil and place in a 9x13 baking dish. Combine soups and wine and pour over chicken. Bake covered at 325 degrees for 35 minutes. Uncover and bake another 25 minutes.