Penguin
Ingredients:
1 measure brandy
1/2 measure Cointreau
1 measure fresh lemon juice
1 dash grenadine
ice cubes
1/4 orange slice for decoration
1/4 lemon slice for decoration
Directions:
Pour the brandy, Cointreau, fruit juices, and grenadine into a mixing glass and stir well. Pour into a tall glass filled with ice cubes. Decorate with the fruit slices placed on the rim of the glass. Serve with two long straws.
Salud!!
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