8-10 ice cubes
1 measure white rum
1/2 measure white creme de caceo
1/2 measure Cointreau
juice of 1/2 lime
soda water, to top up
orange and lime slices, to decorate
Put half the ice cubes into a cocktail shaker and pour in the rum, creme de cacao, Cointreau, and lime juice. Shake and strain over the remaining ice cubes in an old-fashioned glass. Top up with soda water and stir to mix. Decorate with orange and lime slices. Serve with straws.